Food Sense Program Flyer for May-OLD FORGE
ORDER BY MONDAY,
May 12 AT NOON
BY CALLING NICCOLLS
CHURCH
315 369-3475
EACH UNIT IS $20.50 (payable by cash or
check to Niccolls Deacons)
Pork Tenderloin, 1.8 lb.(Avg)
Chicken Breast Pieces, 1 lb.
Marinated Beef, 1 lb.
Buffalo Chicken Pizza, 2.19 lbs.
Hot Dogs, 1 lb.
French Fries, 30 oz.
Mac & Cheese, 7.25 oz.
Mixed Vegetables, 1 lb.
Strawberries, 1 lb.
Applesauce, 15 oz.
Fresh Produce
Fresh Produce
SPECIALS:
Chicken Thighs 3.5 lbs $6.00
Pulled Pork 1 lb $6.50
Shrimp Scampi 24 oz. $6.50
American Cheese 5 lbs $13.00
Onion Rings 2.5 lbs $9.00
Meatballs 5 lbs. $12.50
FOOD $EN$E
PICK UP FRIDAY
May 30th
1 PM AT NICCOLLS CHURCH
228 CROSBY BLVD. OLD FORGE