Food Sense Program Flyer for November-OLD FORGE
ORDER BY
MONDAY, November 3rd AT NOON
BY CALLING NICCOLLS CHURCH
315 369-3475
EACH UNIT IS $20.50 (payment due at time of
order, by cash or check to Niccolls Deacons)
Pork Tenderloin (Frozen), 1.87 lbs
Chicken Wings, 1.75 lbs. (Avg.) (Frozen)
Meatballs, 1 lb. (Frozen)
Flounder Fillets, 1 lb. (Frozen)
Stuffing Mix, 6 oz. (Dry)
IInstant Potatoes, 13.3 oz. (Dry)
Turkey Gravy, 10.5 oz. (Dry)
Corn, 15 oz. (Dry)
Sweet Potatoes, 15 oz. (Dry)
Cranberry Sauce, 11.75 oz. (Dry)
Fresh Produce #1
Fresh Produce #2
SPECIALS:
Whole Turkey, 14-16 lbs. $17.50
Stuffed Shells, 48 oz. for $7.50
American Cheese Sliced, 5 lbs. $13.50
Produce Box, 12 lbs. (Avg.) for $14.00:onions (2 lbs.), apples (3 lbs.), carrots
(2 lbs.), potatoes (5 lbs.), celery (1
sleeve), yams (6 each), butternut
squash (1 each).
Beef & Broccoli, 22 oz. for $6.50
Shimp, 2 lb. for $12.00
FOOD $EN$E
PICK UP
FRIDAY, November 21st, 2025
1 PM AT NICCOLLS CHURCH
228 CROSBY BLVD. OLD FORGE